Ibicuruzwa bikurikirana
Ifu yera ya Bentazone 95%
Ifu yera ya Bentazone 97%
Kugaragara
Ifu yera ya Crystalline
Gupakira
25kg / ingoma;25kg / Ikarito, 25kg / Umufuka.
Ubushobozi bw'umusaruro
60-100mt buri kwezi.
Ikoreshwa
Iki gicuruzwa nigikorwa cyo kwica, guhitamo icyatsi kibisi.Gutera intambwe yo gutera ikora binyuze mumababi.Iyo ikoreshejwe mumirima yumye, kubuza fotosintezeza bikorwa binyuze mumababi yinjira muri chloroplasts;Iyo ikoreshejwe mumirima yumuceri, irashobora kandi kwinjizwa na sisitemu yumuzi hanyuma ikanduzwa kumuti namababi, bikabangamira ibyatsi bibi fotosintezeza na metabolism yamazi, biganisha kumikorere mibi yumubiri no gupfa.Ahanini bikoreshwa mukurwanya ibyatsi bibi bya dicotyledon, ibiti byumuceri, nizindi nyakatsi ya monocotyledonous, kubwibyo rero ni imiti yica ibyatsi kumurima wumuceri.Irashobora kandi gukoreshwa mu guca ibihingwa byumye nk'ingano, soya, ipamba, ibishyimbo, n'ibindi, nka clover, sedge, ibyatsi byo mu ndimi, ibyatsi byinka, ibyatsi bitoshye, ibyatsi byo mu gasozi, ibyatsi by'ingurube, ibyatsi bya polygonum, amaranth, quinoa, ibyatsi byo mu ipfundo, nibindi. Ingaruka nibyiza iyo ikoreshejwe mubushyuhe bwinshi nizuba ryizuba, ariko ingaruka ni mbi iyo ikoreshejwe muburyo butandukanye.Igipimo ni 9.8-30g Ibikoresho bifatika / 100m2.Kurugero, mugihe nyakatsi mumurima wumuceri ikozwe nyuma yibyumweru 3 kugeza kuri 4 nyuma yo gutera, urumamfu nudusimba bizagaragara kandi bigere kumurongo wamababi 3 kugeza 5.48% byamazi 20 kugeza 30mL / 100m2 cyangwa 25% byamazi yo mumazi 45 kugeza 60mL / 100m2, 4.5Chemicalbookkg yamazi azakoreshwa.Iyo ushyizeho umukozi, amazi yo mumurima azavaho.Umukozi azakoreshwa neza kumuti namababi yibyatsi muminsi yubushyuhe, umuyaga utagira umuyaga nizuba, hanyuma yuhire iminsi 1 kugeza 2 kugirango wirinde kandi wice urumamfu rwa Cyperaceae nicyatsi kibisi gifite amababi yagutse.Ingaruka ku byatsi bya barnyard ntabwo ari nziza.
Ikoreshwa mukurwanya ibyatsi bya monocotyledonous na dicotyledonous mu bigori na soya
Bikwiranye na soya, umuceri, ingano, ibishyimbo, ibyatsi, ubusitani bwicyayi, ibijumba, nibindi, bikoreshwa mukurwanya ibyatsi byumucanga nicyatsi kibisi gifite amababi.
Bensonda ni imiti yica imbere kandi ikayobora ibyatsi byakozwe na Sosiyete Baden mu Budage mu 1968. Irakwiriye umuceri, ingano eshatu, ibigori, amasaka, soya, ibishyimbo, amashaza, alfalfa n’ibindi bihingwa n’ibyatsi byo mu rwuri. Chemalbook yagutse ya nyakatsi hamwe nicyatsi cya Cyperaceae.Bendazone ifite ibyiza byo gukora neza, uburozi buke, imiti myinshi ya herbicide, nta kibi, kandi ihuza neza nibindi byatsi.Yashyizwe mu bikorwa mu bihugu nk'Ubudage, Amerika, n'Ubuyapani.
Ibisobanuro
Bentazone nigikoresho cyingenzi kubahinzi ninzobere mu buhinzi bashaka imiti yica ibyatsi kandi yizewe yo kurinda imyaka yabo.Bentazone ishoboye kubangamira uburyo bwa fotosintezitike y’ibyatsi bibi kandi ifite ibikorwa by’ibinyabuzima byiza, ikuraho neza ibihingwa bidakenewe mu gihe hasigaye ibihingwa byifuzwa.
Ibyatsi byacu bya Bentazone ni ifu yera ifite uburemere bwa 240.28 hamwe na chimique ya C10H12N2O3S.Iki gicuruzwa kibitswe neza kandi kigakomeza kubikwa kugirango ubone neza kandi urambe.
Ku bijyanye no kohereza, ibyatsi byica Bentazone birashobora koherezwa byoroshye kumugabane wa Amerika kandi bikabikwa mubushyuhe bwicyumba.Nyamara, kubakiriya biherereye ahandi, uburyo bwo kohereza nububiko burashobora gutandukana kandi turasaba kugisha inama Icyemezo cyisesengura kubuyobozi bwihariye.
Twishimiye gutanga ibicuruzwa byica ibyatsi byujuje ubuziranenge kandi byiza.Ibyatsi byacu bya Bentazon bipimisha cyane hamwe ningamba zo kugenzura ubuziranenge kugirango byemeze imikorere yacyo kandi byizewe mu murima.Hamwe nibiciro byapiganwa hamwe no kumenya neza ijanisha, ibyatsi byacu bitanga agaciro kadasanzwe kubashinzwe ubuhinzi nubucuruzi.
Usibye gukora neza no kwizerwa, ibyatsi byica Bentazone bizwiho byinshi.Waba urimo urwanya ibyatsi bibi bigoramye cyangwa ubwoko butoroshye bwo mu bwoko bwa sedge, Bendazon itanga igenzura, guhitamo, kwemerera imyaka yawe gutera imbere nta guhatanira ibimera bidakenewe.
